/ 18 June 2024

A brekky fit for a Brit


Let’s be honest, the UK isn’t often touted for its cuisine, but as the days grow shorter and colder we can’t help but agree with some top Aussie foodies that a full English breakfast is one of its best exports. Also known as a “fry-up”, it’s a protein hit of eggs, bacon, baked beans, tomatoes, mushrooms, pork sausages and some kind of toast – all of which should be fried, naturally. If you’re feeling fancy, black/white pudding, hash browns and brown sauce are a good addition. It’s not exactly healthy eating, but as a treat, you can’t go wrong. And if you don’t expect it to look pretty, you won’t be disappointed as the “flavours and fattiness come together in a way that will cause angels to chorus and belts to explode”. Bring on the stretchy pants…

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