A new season of an underrated British sitcom, getting pumped for ‘The Crown’, and a spicy roast chook for a spring weekend…
We couldn’t be more pumped for season 5 of Ghosts hitting ABC TV on Tuesday night next week. If you haven’t got onto this gem, seasons 1-4 are on Stan and Paramount+ – and listen closely because we can’t stress this enough… You want the British version, not the American one. It’s a comedy, it’s delightful, and it’s a no-brainer to add to your viewing list.
We’re also pumped but trepidatious about the sixth/final season of The Crown. Split into 2 parts, the first 4 eps dealing with Diana’s demise are out next week. It reminded us of this interview Aussie actor Elizabeth Debicki did last year about inhabiting the role of the People’s Princess. Note: the video’s at the bottom of the link.
Is there anything better than a roast chook? No, there’s not… We have a fail-proof method that we make all the time, but we gave this shawarma-spiced roasted chicken recipe a go last weekend, and it’s great. Paired with some flatbread and salady-bits, it’s a yum-scrum dinner in the making.
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