Makes 15 buns Ingredients Dough t tbsp active dry yeast 1/2 c milk 1/4 c butter 1 tsp salt 2 eggs, beaten 4 c plain flour Filling 1 c butter 1 1/2 c brown sugar, packed 1 c pecans, coarsely chopped 1 tbsp ground cinnamon Instructions Dissolve 1 tsp of the sugar in warm water, […]
2 July 2021
Makes 15 buns Ingredients Dough t tbsp active dry yeast 1/2 c milk 1/4 c butter 1 tsp salt 2 eggs, beaten 4 c plain flour Filling 1 c butter 1 1/2 c brown sugar, packed 1 c pecans, coarsely chopped 1 tbsp ground cinnamon Instructions Dissolve 1 tsp of the sugar in warm water, […]
2 July 2021
We’re stoked to be here, going strong. So in Squiz-style, we wanted to tell you a bit about how we’re going, and what we’re thinking about for the future.
8 March 2021
Squiz The Break – We’ve got you covered with the 10 big news stories that happened over the holidays.
3 January 2021
The Squiz Recipe Roundup for 2020 – all the recipes we’ve featured in The Squiz this year.
22 December 2020
Victoria Taylor is someone we’ve known through a couple of iterations of our pre-Squiz life, and we’ve always admired her for being super smart and someone who is willing to take a risk. An agriculture exec, policy/comms specialist, and board director, she’s been living in Boston for the last year, and in the last few months seen more in the inside of the house she shared with her family than desirable. Please welcome Victoria to the Three Minute Squiz.
17 June 2020
Poppy Rouse is a strategy and innovation consultant, working with clients to find new and creative ways to grow through challenges. Pretty cool. She’s also a huge advocate for the power of education, through the charity So They Can. Please welcome this go-getter to the Three Minute Squiz.
9 June 2020