Fiona Strang’s Layered Salmon Cheesecake

27 November 2019

All we know is she says it’s delicious…

– 1 cup breadcrumbs
– Large can red salmon drained
– 300ml sour cream
– 250g cream cheese
– 2 eggs
– ½ cup of mayonnaise
– 1 cup grated cheese
– 4 shallots

Grease 20cm spring form tin. Press crumbs over base. Flake salmon. Stir in ¼ cup cream. Press over the base. Beat cream cheeses till smooth. Beat eggs, mayonnaise and rest of cream. Stir in cheese and shallots. Pour over salmon. Stand on tray. Bake in moderate oven for 1 hour or until set. Stand 10 minutes before removing from tin.



Recent Posts

Three Minute Squiz with... Squiz Kids Host, Bryce Corbett

Some big news from us… We’re launching Squiz Kids, a weekday kids news podcast. And its host is journalist, author and father-of-two Bryce Corbett.

14 January 2020


Feeling a bit daunted about getting on top of the news of the last couple of weeks? Start here and you'll be able to bluff your way through any conversation as we get a new year started. 

6 January 2020

2019's Who's Who Of News

2019 by the media numbers...

20 December 2019

We’re Very Social