The 2020 Squiz Recipe Roundup
If there’s one thing we know about you lot, it’s that you enjoy a good recipe recommendation. Which suits us, because we like giving them… Rounded up into one easy page, here’s what we were cooking each month of 2020.
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Happy cooking! Tag @thesquiz if you try out one of the recipes, we’d love to see it.
Nigella Lawson’s emergency brownies
Who wants to live for an extra decade anyway?
Louis Tikaram’s cucumber and snow pea salad
Squiz tip: We had this with some grilled fish. We went a bit light on the dressing, but you do you.
Karen Martini’s Baked blue-eye with olive, lemon and spiced rice pilaf
Squiz tip: We used salmon when we made it. Delish.
Chicken pot pie
Note: no pastry making required…
Squiz tip: Top with a squeeze of lemon and light sprinkle of sugar. Simples.
Nigella Lawson’s pea soup
Squiz tip: don’t worry about the fuss with the Thermos because let’s face it, you’re not going anywhere… Just put the water in a pot and go for it.
Matt Moran’s roast pumpkin with lentils, tahini and za’atar
Squiz tip: Sub out the kale (aka Satan’s tongue) for baby spinach leaves.
Adam Liaw’s sticky ginger roast chicken
Squiz tip: Do the butterfly thing (it’s not too hard…) or use chicken pieces. It’s literally a winner winner chicken dinner.
Simple lemon caper sauce
Squiz tip: We add an anchovy to ours just ‘cos. Extra nice with white fish/chicken/pork too.
Squiz tip: Don’t skip the gremolata
Adam Liaw’s slow-cooked beef ribs
Squiz tip: We made them into tacos
Clearly we’re in the kitchen a lot more in the cooler months…
Hellenic Republic’s Cypriot grain salad
Squiz tip: We had it with some roast lamb.
New York cheesecake
Squiz tip: We topped it with fresh blueberries instead of passionfruit just after the top layer cooled. Delish.
Jamie Oliver’s minestrone soup
Squiz tip: We skipped the chestnuts last time, but if you get a chance to procure some, do. They’re yum.
Karen Martini’s roast chicken on baked rice
Squiz tip: We like ours with a sharp salad and some Greek yoghurt with lemon, mint and a little garlic. Yum.
Beetroot salad with barley and hazelnut –
Squiz tip: It’s super good with a lamb or pork chop. Or even a takeaway BBQ chook if it’s been that kinda day.
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