Friday Lites / 23 September 2022
The story of the chicken salt creator, a magazine for regional Oz, and a footy grand final feast…
Some fine inventors come from South Australia, like David Unaipon (Australia’s Leonardo da Vinci) and Howard Florey (who developed penicillin). It’s also home to Peter Brinkworth, who created chicken salt. And now, his story has been made into a short film to be released next month – from the trailer, it looks pretty dramatic…
GALAH is just beautiful – as founder Annabelle Hickson says, it’s “a cultural magazine that explores life in regional Australia”. A subscription is one of our favourite things to gift to friends, so there’s an idea for you… And if you want some GALAH in your life right now, sign up for their weekly newsletter – it’s free, and we enjoy getting it in our inbox.
And a new fact for you: the calories you consume during a footy grand final do not count. How good is that? So here’s Good Food’s collection of recipes (vegetarians need not apply…) – our pick is the taco dogs. And here’s our annual reminder that this edamame dip is still the best thing to nibble on that’s ever been created in the history of food. Fight us…
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