/ 10 July 2024

A bakery on a roll, protein with extra crunch, and why it’s butter to buy local…

butter

South Aussies can give themselves a pat on the back for knowing a great snack, as the fantastically named Banana Boogie Bakery in Belair has been crowned Australia’s best sausage roll for the second year in a row. They are really on a roll…

We keep hearing that eating bugs is the way of the future, and Singapore’s Food Agency is ahead of the curve, approving 16 species of insects for consumption. Food companies are keen to jump on board, offering sushi with silkworms and cricket protein powder for gym buffs. Sounds un-bee-lievable…

What we are rushing towards is foreign butter… Despite our dairy industry, Aussies are hooked on the soft stuff from overseas. But with Europe’s heatwave pushing up dairy prices for ice cream, it could be time to consider an Aussie option

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