If you’re someone who won’t reach for wholemeal bread no matter how much better it is for you, today’s your lucky day… Scientists in Wales are developing a new type of white bread that’s as healthy as its wholemeal cousins by adding small amounts of peas, beans and cereals to the mix. It’s a complex process, so it could take a couple of years before healthier loaves hit the shelves. But once they do, Dr Catherine Howarth says the goal is to make sure white bread lovers can’t tell the difference. Alice Tinker would be impressed… And what goes better with bread and butter than chips? Australia’s best/worst frozen chips have been ranked by food testers at Choice, and Birds Eye’s Golden Crunch Thin and Crispy Chips came out on top. One judge praised their flavour as being “noticeably of baked potato”. That’s reassuring…