“A sharp cheddar with just a hint of goat in the background” – they’re words that will get any ardent cheese fans’ hearts racing… The creation of 4 producers from southeast Queensland’s Scenic Rim region was brought on by the devastating floods earlier this year. With reduced milk to work their magic, local cheese producers specialising in cow, sheep, goat and camel varieties banded together to create the new ‘Ewe+3’ cheese. We won’t go into the difficulties in pulling together the 4 different kinds of milk to create one cheese, except to say each has a different profile that made for a complex job to find a suitable formulation. All we know is that a local restaurant in Beechmont is making gourmet toasties to showcase the cheese. We’ll be on the next bus…