We know Squizers love a good pasta recipe, but we’d never dream of messing with a classic – a lesson The New York Times has learnt the hard way… A tweet from the publication encouraging home cooks to add tomatoes to their carbonara sent the internet into meltdown. One incensed reader asked: “What is this thing where we treat dishes like it’s some sort of modular building set where we can swap in and out ingredients?” Many were surprised the NYT wasn’t more cautious because when food writer Kay Chun’s recipe was first published, the Italian farmers’ association described it as the “tip of the iceberg” in the “falsification” of traditional Italian dishes. Perhaps her mamma never taught her not to play with her food…