/ 18 April 2023

Some icecream a day keeps the diabetes doctor away, plastic cheese on a chicken parmi, and dining on nostalgia…

david-calavera-UKdCsFKBbkQ-unsplash

Back in 2018, a Harvard doctoral student named Andres Ardisson Korat presented his research on the relationship between dairy foods and chronic disease – problem was it showed half a cup of ice cream is good for diabetics. It was a finding the experts hoped would go away, an insider says… 

If you needed evidence that cost of living pressures are biting, a new report says fine-dining restaurants across Oz are down 28% in bookings as pubs and cafes thrive. Just as long as they aren’t using plastic cheese in their chicken parma… 

But when you are out somewhere nice, don’t be surprised if you’re hit with a nostalgic menu… We’re talking vol-au-vents, quiche, stroganoff, and baked camembert making today feel like the 70s. Just go with it…

Know someone who'd be interested in this story? Click to share...

The Squiz Today

Your shortcut to being informed, we've got your news needs covered.

Get the Squiz Today newsletter

Quick, agenda-free news that doesn't take itself too seriously. Get on it.