Adelaide Show baked goods prize-winner Amanda Blair says; “This was published in The Australian Blue Ribbon cookbook, a brilliant book by Liz Harfull. She detailed me and many other show cooks. So if you want more inside tips from show cooks, get that book.”
Confession time: we have a bit of a crush on Amanda Blair. She’s an ace woman who conquered radio, writes for the Woman’s Weekly, got her Tarago painted to resemble a Hot Wheels car, enters her baked goods in the Adelaide Show and rates compassion above all else. Please welcome Amanda to the Three Minute Squiz.
Kerri Elstub – one of the first people to read The Squiz every morning – has a big job. She’s the digital editorial director of Nine’s lifestyle, news and sport websites 9honey.com.au, nine.com.au, 9news.com.au and WWOS.com.au. Before that she was the supervising producer of A Current Affair. In her downtime, you can find her on […]
Greg Baxter is one of Australia’s leading communications experts specialising in crisis management and media relations at top firm Newgate Australia. If there’s a company or public figure in trouble, he’s usually not far away from the action. Also a husband and father of two daughters, Greg’s arm can sometimes be twisted to share a […]
In 1995, Margot and her husband Alan Spalding started furniture company Jimmy Possum which grew to be an Aussie icon. Since closing it in 2016, Margot and Alan have ventured into fashion with Mimi The Label– a brand that is true to Margot’s bold, brave and fabulous style. Margot is heavily involved in the Bendigo community […]
Marla Hosegood is the Commonwealth Bank’s Moree branch manager and she’s a woman on a mission. Backed by her colleagues across NSW and the ACT, the team has raised $80,000 to help the Burrumbuttock Hay Runners. We caught up with her for a Three Minute Squiz to talk about how the drought is affecting her […]