Everybody needs a Karen Madden in their lives. Yes, she’s a marketing whiz who’s been at the top of her field at Woolworths and Nine. But it’s her ability to forge ahead in any difficult situation with her sharp sense of humour intact that we admire. That’s why she’s been a trusted sounding board for The Squiz since the get-go. Please welcome Karen to this week’s Three Minute Squiz.
22 April 2020
Everybody needs a Karen Madden in their lives. Yes, she’s a marketing whiz who’s been at the top of her field at Woolworths and Nine. But it’s her ability to forge ahead in any difficult situation with her sharp sense of humour intact that we admire. That’s why she’s been a trusted sounding board for The Squiz since the get-go. Please welcome Karen to this week’s Three Minute Squiz.
22 April 2020
Anneka Manning is a food author, editor and cooking teacher. And she’s the founder of BakeClub – a hands-on and online cooking school in Sydney that teaches the fundamentals of (you guessed it…) baking.
7 April 2020
Charlotte told us she opened The Squiz for the weather so she’d know how to dress for the day. But she’s just spent two weeks in coronavirus lockdown in a hotel in Peru, and we reckon she might have had time to read it top-to-bottom, inside out and back to front. Heading into another two weeks of isolation, please welcome Charlotte to the Three Minute Squiz…
1 April 2020
Joann Rutherford holds a special place in our Squiz hearts as one of the first sign-ups to The Squiz Today email as well as being a long-suffering sounding board for many of our podcasting endeavours. She’s at the start of a two-year stint on the Tiwi Islands and is putting the finishing touches on her […]
25 March 2020
Skye Manson is a podcaster, writer and farmer. She’s a seasoned rural reporter, and her new podcast Company – which is about “bringing together clever women from the bush, the city and all over the world” is one we enjoy.
16 March 2020
The Squiz been around for three years. Woohoo! And so, to answer some of your questions about what we’re doing, let’s get into it.
8 March 2020